Strawberry season is here, and my garden is overflowing with the most delicious strawberries ever! I’m talking sweet, juicy, and pretty much perfect. When life gives you an abundance of strawberries, you make strawberry treats, right? So, I’m sharing this amazing Strawberry French Toast recipe that’s perfect for breakfast, brunch, or even a sweet dessert.
A Nutritious Breakfast Option
This Strawberry Cream Cheese Stuffed French toast is not only a delicious breakfast treat, but it’s also a satisfying and filling meal that will keep you going throughout the morning. The combination of protein-rich cream cheese, complex carbohydrates from the bread, and natural sweetness from the strawberries makes for a well-rounded and nutritious breakfast option. Whether you’re fueling up for a busy day or just need a pick-me-up, this recipe is sure to hit the spot.
This recipe makes 2 servings, which is perfect for a cozy breakfast or brunch for two. However, if you’d like to make it for a larger group or family, you can easily scale up the ingredients.
Strawberry French Toast
Ingredients
- 4 slices of bread (preferably a day-old brioche)
- 1 cup of fresh strawberries, hulled and sliced
- 225g (8 oz) cream cheese, softened
- 1/4 cup of granulated sugar
- 1 large egg
- 1/2 cup of milk
- 1 tsp vanilla extract
- Pinch of salt
- Cinnamon or nutmeg for sprinkling (optional)
- 1 scoop of vanilla protein powder (optional, but recommended for an extra protein kick)
Directions
- In a bowl, mix the softened cream cheese with granulated sugar until smooth. If you’re feeling extra motivated, add a scoop of vanilla protein powder to give it an extra boost!
- Add sliced strawberries to the cream cheese mixture and stir gently.
- In a separate bowl, whisk together egg, milk, salt and vanilla extract.
- Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter and let it melt, coating the surface evenly. This will help prevent the French toast from sticking and give it a golden-brown crust.
- Dip each bread slice into the egg mixture, coating both sides evenly.
- Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
- Once cooked, spread a generous amount of the strawberry cream cheese mixture on two slices of French toast.
- Top with the remaining French toast slices to create a sandwich.
- Sprinkle with cinnamon or nutmeg, if desired.
- Serve warm and enjoy!
Tips and Variations:
- Use fresh strawberries for the best flavor and texture.
- Substitute other types of bread, like challah or ciabatta, for a different twist.
- Try using Blueberries or raspberries instead of strawberries for an interesting twist.
- Add a drizzle of maple syrup or honey for an extra touch of sweetness.
- Make it a dessert by topping with whipped cream or ice cream!
This recipe is a great way to make the most of strawberry season, and it’s perfect for breakfast, brunch, or even a sweet treat any time of day. So, go ahead and get creative with those fresh strawberries from your garden (or the local farmer’s market!) and give this recipe a try. I hope you enjoy it as much as I do!
Hungry for more?
