Say WHAT??!! Baby Marrow bread?? Just hear me out…. I’m excited to share this unique and mouthwatering bread recipe that incorporates the goodness of baby marrow (also known as zucchini or courgette). Not only is it a great way to sneak in some extra veggies, but it’s also a fantastic alternative to traditional bread recipes. Perfect for school lunches, snacks, or as a side dish, this bread is sure to become a family favorite.
As a busy parent, it’s not always easy to come up with new and exciting ideas for lunchboxes or snacks. That’s why I’m loving this recipe – it’s easy to make, freezes beautifully, and is packed with nutritious ingredients. The addition of baby marrow adds moisture and flavor, while the walnuts provide a delicious crunch.
Why You’ll Love This Recipe:
- Can be customized with your favorite nuts or spices
- Moist and delicious bread that’s perfect for school lunches or a quick snack
- Healthy ingredients like baby marrow (zucchini) and walnuts add nutrition and texture
- Easy to make and freezes well, making it a great time-saver for busy parents
Baby Marrow Bread
Ingredients:
400 g (750 ml) White Cake Flour
300 g (375 ml) White sugar
100 g (250 ml) Chopped walnuts
12.5 ml Ground Cinnamon
5 ml Baking Powder
5 ml Baking Soda
2 ml Ground Ginger
2 ml Salt
500 g ( 750 ml) Grated Baby Marrows (Zucchini)
250 ml Sunflower oil
3 eggs, Whisked
5 ml Vanilla Essence
Castor Sugar (for sprinkling over the breads)
Directions :
Preheat your oven to 160 ˚C (Fan Assisted oven) and grease two bread pans well (+/- 21 X 11 X 6 cm each)
Mix the flour, sugar, nuts, cinnamon, baking powder, ginger, baking soda, and salt.
Add the grated baby marrows and mix well, so that the baby marrows are well coated in the flour mixture.
Mix in the oil, eggs, and Vanilla essence until combined.
Pour the mixture into the bread pans, sprinkle some caster sugar over them, and bake for +/- 1 hour or until they’re baked.
Allow the breads to cool in the pans for 5 minutes, then turn them out onto a cooling rack.
Once cooled, store them in an airtight container or wrap them individually in tin foil and freeze for later use.
Tips for Freezing and Serving:
- To freeze, wrap the cooled breads individually in tin foil (2 good layers will do).
- To serve, simply slice and butter the breads.
Enjoy your delicious and healthy Baby Marrow Bread!
Hungry for more?
