There’s something magical about bananas—they’re nature’s perfect snack, packed with energy, potassium, and natural sweetness. (Fun fact: Did you know bananas are the most consumed fruit in the world? No wonder they’re a staple in so many homes!) We always keep a bunch on hand for quick breakfasts, smoothies, or an easy post-workout boost. After all, potassium helps prevent muscle cramps, and their natural sugars give you that perfect pick-me-up.
Why Banana Bread is the Perfect Solution for Overripe Bananas
But let’s be honest—bananas have one tiny flaw: they ripen faster than we can eat them! One day they’re perfectly yellow, and the next, they’re speckled with brown spots, begging to be used before they turn completely soft. That’s where this easy, foolproof banana bread recipe comes in!
Instead of letting those bananas go to waste, we turn them into something even better—a moist, tender loaf of banana bread that fills the house with the coziest aroma. The best part? This recipe freezes beautifully, so you can always have a homemade treat ready for lunches, snacks, or even a last-minute dessert. We love slicing it fresh, toasting it lightly, and spreading on a little butter for the ultimate comfort food.
Want to make this banana bread extra special?
Try one of these delicious add-ins:
- Chocolate lovers: Fold in ½ cup chocolate chips or chunks for a decadent twist.
- Nutty crunch: Stir in ½ cup chopped walnuts or pecans for texture and richness.
- Warm spices: Add 1 tsp cinnamon or a pinch of nutmeg for a cozy flavor boost.
- Healthy twist: Swap in whole wheat flour or add a handful of oats for extra fiber.
- Tropical vibes: Mix in ½ cup shredded coconut or diced pineapple for a fun variation.
Whether you’re a baking pro or just looking for a simple way to use up ripe bananas, this recipe is a game-changer. Let’s get baking!
Banana Bread
Ingredients
- 125 g margarine or butter
- 1 ½ cups white sugar
- 3 eggs
- 5 ml vanilla essence
- 1 cup mashed banana about 2-3 ripe bananas
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 2 tbsp milk
Instructions
- Preheat your oven to 180°C (350°F) and grease a loaf pan.
- In a mixing bowl, cream together the margarine and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla essence and mashed bananas.
- Gently fold in the dry ingredients (flour, baking powder, baking soda, and salt) along with the milk. Mix just until combined—don’t overmix!
- Fold in any add-ins (chocolate chips, nuts, etc.) if using.
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for about 1 hour, but check after 20-30 minutes—ovens vary, so test with a toothpick to see if it comes out clean.
- Let it cool before slicing. Serve warm with butter or freeze for later!
Notes
This banana bread is soft, sweet, and impossible to resist—perfect for using up those overripe bananas. Give it a try and let me know how yours turns out! What’s your favorite add-in? Share your tips in the comments!
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