The sweet and tender combination of caramel, apples, and tart pastry is a match made in heaven – Caramel Apple Tart. These three ingredients, when combined and baked, create a dessert that’s simply divine. The moment you take a bite, the sweetness of the caramel and the tartness of the apples meld together in perfect harmony, leaving you wanting more. It’s a flavor combination that’s sure to impress your family and friends, making it perfect for special occasions or everyday treats.
As the seasons change and the weather cools down, the craving for warm, comforting desserts increases. This Caramel Apple Tart recipe is the perfect solution to satisfy your sweet tooth. The combination of tender apples, gooey caramel, and a crumbly pastry crust will become a new favorite dessert. The best part? This recipe is incredibly easy to follow, and you might already have the ingredients in your pantry.
The Magic Happens in the Oven…
Before baking, you’ll arrange sliced apples on top of the dough. As the tart bakes, the apples will sink into the mixture, creating a deliciously caramelized treat. It’s a little magic that’ll leave you wondering how something so simple can be so divine. The aroma of baked apples and caramel will fill your kitchen, making everyone’s mouth water in anticipation.
Caramel Apple Tart Recipe
Ingredients
For the Tart:
50g Margarine
3 eggs
10ml Baking powder
60ml Milk
250ml Sugar
250ml White flour
Pinch of salt
1 x 385g pie apples
For the Caramel Sauce:
25ml Caramel essence
125ml Sugar
50ml Margarine
60ml Milk
Directions
- Preheat and Prepare: Preheat your oven to 180°C and grease a 21cm square oven-safe bowl.
- Make the Tart Mixture: Using an electric mixer, cream the butter and sugar until light and fluffy. Add eggs one by one, mixing well after each addition. Alternate adding dry ingredients and milk.
- Assemble and Bake: Pour the mixture into the prepared bowl and top with sliced apples. Bake for 20-30 minutes or until done.
- Make the Caramel Sauce: Combine sauce ingredients in a pot and stir over medium heat until the margarine is melted.
- The Finishing Touch: Pour the caramel sauce over the tart as soon as it comes out of the oven.
Serve and Enjoy!
Serve the Caramel Apple Tart at room temperature with a dollop of fresh whipped cream. The creamy texture of the whipped cream pairs perfectly with the warm, caramelized apples and the crumbly pastry crust. It’s the perfect dessert for any occasion, whether you’re hosting a dinner party or just want a sweet treat to brighten up your day.